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Lemon Chicken with Vegetables


6 Tbsp. Olive Oil

2 Lemons, 1 thinly sliced, 1 juiced

4 tsp. Minced Garlic

1 tsp. Salt

1/2 tsp. Black Pepper

3/4 lb. Trimmed Green Beans

8 small Red Potatoes

4 Boneless Skinless Chicken Breast


Coat a large baking dish with 1 Tbsp. Olive Oil. In the bottom of your dish arrange lemon wedges in a single layer. 

Combine remaining Olive Oil, Lemon Juice, garlic, salt and pepper in a bowl. One by one, you will need to coat the Green Beans, Potatoes and Chicken in the oil mixture. Toss Green Beans first and then place on lemon wedges. Next, add the potatoes to the oil mixture and toss to coat. Last, coat the chicken in the oil mixture and place in your dish. Pour any remaining oil mixture over the chicken and vegetables.

Cook at 350 degrees for 1 hour and 15 minutes. (Or until vegetables are soft and chicken is cooked through.)


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